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Mrs. Breakfast With Nick: Breakfast Pizza
I have a secret. My favorite breakfast does not include eggs. It does not include toast, or bagels, or even – dare I say it – bacon. My favorite breakfast is, hands-down, cold pizza. And not fancy...
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Welcome to the New Breakfast With Nick!
Notice something different? No, I didn’t get a haircut. Breakfast With Nick’s got a whole new look! The website is re-branded and re-designed. It’s still the same old breakfast, brunch, coffee, and...
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2014 Columbus Food & Craft Holiday Gift Guide
The holidays are upon us! It’s the season of gift-giving, and I think it’s important to show the love creatively and responsibly. Need ideas for good gifts this year? Read on! Tours & Experiences...
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7 Tips for Taking Little Kids to Restaurants
Earlier this year, famed chef Grant Achatz brought to light a much-discussed issue – should parents take children to “fancy” restaurants? I’m pretty sure that, before we welcomed my two bouncing baby...
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2014: A Year in Breakfast
Wow, what a year 2014 has been! It’s been full of ups and downs for our family (mostly ups!), but one thing we’re always sure of: there’s lots of good breakfasts to be had. I’m very grateful that the...
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Mrs. Breakfast With Nick: African Peanut Stew
When this recipe goes on the weekly meal menu, a murmur runs through our friends and family – “The stew! They’re making the peanut stew!” – and our dining room table is suddenly bursting with very...
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Mrs Breakfast With Nick: Roasted Chicken
I am descended from poultry royalty. It’s true. My handsome Pop worked at, managed, and then owned a poultry plant/store outside Philly from the time he was in high school to his retirement in 1988. He...
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Printing (and Donuts) With Nick!
I’ve got the best business cards. Seriously, they’re awesome. That’s because a.) they were made by Mrs. Breakfast With Nick, and b.) because she made them at Igloo Letterpress. Igloo is a printing and...
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T-Shirts With Nick!
You love breakfast, right? Of course you do. Well, now it’s time to declare that love. That’s right… it’s time for breakfast-themed T-shirts. We’ve partnered with the awesome folks at Outfit Good to...
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Wake & Shake!
Ever been to a breakfast rave? Want to go to one? Join me this Friday, August 21 from 6-8 a.m. at Wild Goose Creative for WAKE & SHAKE, a breakfast rave complete with coffee, juice, food, a DJ,...
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Mrs. Breakfast with Nick: Chicken and Dumplings
It’s somewhere just after the first brisk night and before we pull out the heating blanket that we start craving some of our favorite comfort-foods. Soups, breads, roasts, they’re all in the rotation...
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Mrs. Breakfast With Nick: Thai Coconut Chicken Soup
Every time we put together our biweekly grocery order from Door to Door Organics, this recipe popped up on their site. I must have been subconsciously shopping for ingredients to make this delicious...
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2015: A Year in Breakfast
2015 has been an interesting year in many regards. It felt like a year of growing up for us, which meant dealing with a lot of experiences – some fun and some challenging – personally. But like every...
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The Business of Blogging at The Commissary
Ever had an interest in blogging? Or have you started a blog but gotten stuck for ideas and format? Starting this month I’m teaching a four-part blogging class at The Commissary. You can sign up for...
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Three To Try: Mrs. Breakfast With Nick
Without my wife, there would be no Breakfast With Nick. It would just be an idea floating around at the back of my mind. Or it would be a blog, but poorly written and poorly photographed. It just...
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Mrs. Breakfast With Nick: Black Beans & Rice
Ok, so I feel kind of silly writing up a “recipe” for this one-pan meal. It’s one we make all the time, usually at the end of the week, and its sole purpose is to clean out the fridge of leftovers,...
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Mrs. Breakfast With Nick: Pulled Pork
This post is sponsored by OhioPork.org. Opinions (and that delicious top photo) are our own! I admit, I have been a very lazy cook this summer – it has been so crazy hot and humid that heating up our...
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Columbus Holiday Gift Guide 2016
I hope your Thanksgiving went (or is going) well, and I hope this season is a fun one for you! In the spirit of togetherness, when you think about gift-giving this year, think about being with people...
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Mrs. Breakfast With Nick: Banket
I was introduced to the glorious Dutch pastry Banket (pronounced bahn-ket) when I married into a Dutch family full of culinary traditions. It isn’t a Dekker Christmas without these foil-wrapped almond...
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2016: A Year in Breakfast
Ah, 2016. What shall we say about thee? I know many are quick to say good-bye to what’s been a rough-and-tumble year, but I think it’s worth looking back on the good we experienced, from meals shared...
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